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The Government of Tanzania uses a conservative, precautionary approach to manage genetically engineered (GE) products in the country.
This report lists the main Nicaraguan food laws technical regulations, and import requirements. In 2020, there were no major changes on Nicaragua's import procedures.
This report lists Nicaraguan import requirements for export certificates and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.
Despite Nicaragua’s ongoing social political crisis, there are still good opportunities for U.S. food exports.
This report lists the main Nicaraguan food laws, technical regulations and import requirements. In 2019, there were no major changes on Nicaragua’s import procedures.
The lack of access to credit due to Nicaragua’s current political crisis and low international coffee prices have reduced Nicaraguan producers' ability to properly maintain coffee plantations.
The United States is buying green coffee beans from Tanzania, despite a coffee market that is volatile and faces dramatic political hurdles and unstable policies.
Sugar production in Nicaragua has been stable the past few years. Sugar production contacts expect MY 2020/2021 area planted and production to remain flat.
Nicaragua peanut production fell 11 percent in marketing year (MY) 2019/2020 dropping to 158,000 metric tons (MT).
In Marketing Year (MY) 2020/21, corn production fell due to post-harvest loss, ineffective extension services, unreliable markets, pests, and diseases.
Tanzania Government allows the importation of Genetic Engineered (GE) products from United States and other countries that meets national standards.
This report compliments the FAIRS Country Annual Report and provides information on certificates required by the Government of Tanzania (GoT) to export food and agricultural products into Tanzania.