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An overview of export health certificates needed for exporting plants, animals, foods and other animal origin products to the EU.
An overview of food laws currently in force in the EU, highlighting developments and initiatives that may have an impact on U.S. exporters.
Despite a slow global economy, trade in forest products increased by 15 percent from 2010 to 2011.
During the first ten months of 2020, the European Union (EU) exceeded the pork export volume for all of 2019 (setting a new record for exports).
Driven by a higher potato production in MY2014/15, EU exports of frozen potato products are expected to be up.
For the first time since the High Quality Beef (HQB) quota was increased to 48,200 tons in 2012, the European Union’s (EU) quota for non-hormone treated beef could be filled during the first quarter.