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On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Sodium Selenate (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1157.
U.S. poultry meat was one of several U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
On May 12, 2020, China notified the National Food Safety Standard: Good Manufacturing Practice for Dairy Products (GB12693-xxxx) to the WTO SPS Committee as G/SPS/N/CHN/1158.
On May 12, 2020, China notified to the WTO SPS Committee an addendum to a previously notified draft National Food Safety Standard for Condensed Milk Products (G/SPS/N/CHN/1143).
U.S. rice was one of a number of U.S. agricultural products that received new or expanded access under the U.S.-China Economic and Trade Agreement, which was signed on January 15, 2020.
China: China Notifies Draft Standard for the Food Nutritional Fortifier Chromium Chloride - SPS 1162
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Chromium Chloride to the WTO SPS Committee as G/SPS/N/CHN/1162.
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Potassium-L-Ascorbate to the WTO SPS Committee as G/SPS/N/CHN/1163.
On May 11, 2020, China notified the National Food Safety Standard for Pathogenic Microorganism Limits in Food (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1151.
On May 11, 2020, China notified the National Food Safety Standard for Pathogen Limits for Ready-to-eat Food in Bulk (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1152.
China: China Notifies Draft Standard for the Food Nutritional Fortifier Manganese Citrate - SPS 1161
On May 12, 2020, China notified the National Food Safety Standard for the Food Nutritional Fortifier Manganese Citrate to the WTO SPS Committee as G/SPS/N/CHN/1161.
On May 11, 2020, China notified the National Food Safety Standard for Maximum Levels of Contaminates in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1150.
On May 13, 2020, China notified the National Food Safety Standard for Maximum Levels of Mycotoxins in Foods (Draft for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1146.Addendum 1.