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Attaché Report (GAIN)

Mexico: Front of Pack Labeling Manual Published

Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.
Parties interested in exporting to Malaysia should be aware that country is strictly enforcing nutrition labeling requirements for processed foods.
This report includes a general analysis of how water shortages might affect agricultural production in Mexico.
Attaché Report (GAIN)

Singapore: Food Processing Ingredients

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production.
Attaché Report (GAIN)

Australia: Retail Foods

Health, wellness, and the environment continue to be key purchasing factors for Australian consumers.
Attaché Report (GAIN)

Vietnam: Rice Trade - Monthly

This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade.
Attaché Report (GAIN)

Mexico: Tomato Annual

Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state.
Attaché Report (GAIN)

Algeria: Agricultural Roadmap 2020-2024

The Algerian Agriculture Roadmap 2020-2024 offers opportunities for U.S. exporters and investors despite its overall objective to reduce imports.
The Sri Lankan government is restricting and banning the import of fertilizers and agrochemicals (including insecticides and herbicides).
Japan will maintain the tariff-rate quota volumes for butter at 6,400 MT and non-fat dry milk (NFDM) at 750 MT for Japanese fiscal year 2021.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fresh Fruit

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Burma: Pandemic and Coup Reduce Wheat Consumption

Wheat consumption is forecast to decrease in 2021 due to economic contraction and cash shortages post-coup and the continued negative impact from COVID-19.