Browse Data and Analysis

This report outlines the requirement for exporting food and agricultural products to Jamaica. There were no major changes to these requirements in 2022.

This report outlines the major export certificates required by the government of Jamaica for imports of food and agricultural products.

The Salvadoran HRI sector is having a better performance in 2022 as the tourism sector is recovering. Euromonitor reports that Salvadorans spent about $2.1 billion in the Hotels/Catering category during 2021. According to recent reports by the Ministry of Tourism, El Salvador received 1.1 million foreign visitors in the first half of 2022, representing a 92 percent recovery compared to the same period in 2019.

In June 2022, Canada published final regulations on front-of-package nutrition labeling (FOPNL). The new regulatory requirements are complex, and the food industry has until January 1, 2026 to implement label changes and become compliant. Stakeholders are strongly encouraged to consult the variety of resources and information made available by Health Canada to assist with FOPNL implementation.

U.S. exports of consumer-oriented products rose 34 percent in 2021, climbing to $394 million, due in part to a strong recovery in the tourism sector. There were more than 1.4 million in-bound international travelers through July 2022, slightly off the pre-pandemic pace, but more than double 2021 levels and including nearly 820,000 Americans.

Post forecasts production at 14.85 million metric tons in 2023, up three percent due to strong external demand and improved domestic consumption, setting a historical record. Consumption for 2023 is forecast at 9.85 million metric tons, growing two percent. Brazil is expected to continue to be the world’s largest exporter of chicken meat and Post forecasts a six percent increase for 2023 totaling 5 million metric tons.

The resumption of travel amid a waning COVID-19 pandemic is breathing much-needed fresh air into the Caribbean Hotel Restaurant Institutional (HRI) food service sector. Yet in 2021 sector sales still fell short of pre-pandemic levels.

Food availability in Venezuela has improved since reaching an all-time low in 2019 as the result of informal dollarization of the economy, lower inflation, increased private sector activity, and a growth in domestic production and imports.

On September 8, 2022, Mexico published in the Federal Registry the Decree that amends, adds, and repeals several provisions of the Regulation of Sanitary Control of Products and Services and the Regulation of the General Health Law regarding Advertising.

The Dominican Republic (DR) achieved a record year for rice production in calendar year 2021 (CY 2021) of 654,156 metric tons (MT) and CY 2022 is showing similar results with estimated production of 658,000 MT. The COVID-19 pandemic did not have a significant impact on production and consumption of rice; meanwhile, local retail prices have slightly risen. As of July 2022, the milled rice tariff rate quota (TRQ) has reached a 72 percent usage rate and is on track to exceed 100 percent.

Further contraction in the Canadian herd is forecast in 2023 driven by lingering impacts from the 2021 drought. A smaller cow herd will result in a reduced calf crop and lower beef production compared to 2022.

Total meat consumption in Venezuela has declined 68.9 percent since 2013 as a result of the economic collapse. However, a better economic environment since 2019 has led to a stabilization of beef production and significant growth in chicken production. In 2022, beef production is forecast to grow 5 percent from 2021 to 287,803 MT.