Browse Data and Analysis

On September 14, 2020, China and the European Union signed a bilateral agreement on geographical indications (GIs).

On September 23, 2020, China notified revised draft Measures on Supervision and Management of Food Labeling to the World Trade Organization as G/TBT/N/CHN 1401.Add.1.

On September 14, 2020, China notified a draft revised National Food Safety Standard - General Rules for Nutritional Labeling of Prepackaged Foods (GB28050-xxxx) to the World Trade Organization...

On September 14, 2020 China notified a draft revised National Food Safety Standard for Beverages to the World Trade Organization as G/SPS/N/CHN/1169.

China’s 2020/21 feed and residual use for all coarse grains and feed-quality wheat are estimated to increase 3.2 percent compared to the previous marketing year due to a projected recovery of swine...

While trade tensions and China’s retaliatory tariffs slashed U.S. agricultural exports to China in 2018 and 2019,

China’s in-shell walnut production is forecast at 1.02 MMT in 2020/21, an increase of 2 percent from the previous year, supported by a good harvest in the country’s top two producing provinces.

China’s retail sector continues to grow to new highs as the number of middle-class consumers keeps growing.

China’s National Health Commission (NHC) and the State Administration of Market Regulation (SAMR) notified revisions to the National Food Safety Standard: Milk Powder (GB19644-xxxx) to the WTO...

On September 14, 2020, China notified the National Food Safety Standard on Whey Powder and Whey Protein Powder (GB 11674-XXXX) (Draft Standard for Comments) to the WTO SPS Committee...

On September 14, 2020, China notified the National Food Safety Standard on Processed Cheese and Cheese Products (GB 25192-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as an addendum...

On September 14, 2020, China notified the National Food Safety Standard on Modified Milk (GB 25191-XXXX) (Draft Standard for Comments) to the WTO SPS Committee as G/SPS/N/CHN/1166.