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On September 9, the Colombian government released a new resolution to decrease its ethanol blend level to four percent (E4), effective September 11. Incremental increases are scheduled in the following 90 days, culminating with E10 by January 2022.
Japan's Ministry of Health, Labour, and Welfare (MHLW) released precautional notes explaining its food safety regulatory vision for fish products developed using genome editing technology.
Driven by more area and better yields, centrifugal sugar production in 2021/22 is forecast at 6.7 million tons, up 11 percent over the current year’s revised estimate.
Irrigation water limitations in the Guadalquivir basin have resulted in lower area planted to cotton for MY2021/22.
Approximately 90 percent of U.S. agricultural exports to Tunisia are bulk grains and oilseeds.
This report provides trade data on Vietnam's monthly rice exports by grade and destination and weekly export quotes for rice by grade.
Export prices of white and parboiled rice increased one percent due to new inquiries from foreign buyers, particularly from African markets.
Australia’s table grape production is expected to increase to 210,000 MT in marketing year (MY) 2021/22, from an estimated 200,000 metric tons (MT) in MY 2020/21.
This report outlines the requirements for exporting food and agricultural products to Jamaica in 2021.
This report discusses regulatory requirements and standards that must be fulfilled to export food and agricultural products to Ethiopia.
This report summarizes the list of major export certificates, documentations, and other regulatory requirements to export food and agricultural products to Ethiopia.
In 2020 and 2021, Bulgaria made significant progress in the recovery of the national swine herd after African swine fever (ASF) hit the country in 2019.