Browse Data and Analysis

This report provides general background information on Macau’s Food Import Regulations and includes the following additions to the 2018 report.

Exporters are reminded to send original health certificates to Hong Kong importers in a timely manner so that Hong Kong importers can collect shipments upon arrival in Hong Kong.

ATO Hong Kong partnered with eleven cooperators to facilitate three Thanksgiving dinners from November 20-22, 2018, planned and operated by students at the Hong Kong Polytechnic....

This report seeks to clarify that American ginseng from the United States, if hand-carried to Hong Kong for personal use or as a gift, is not required to provide any export certificate.

Hong Kong does not have any certification changes for food imports in 2018.

Hong Kong enacted the Food Adulteration (Metallic Contamination) (Amendment) Regulation 2018.

Hong Kong remains the fourth largest export market for U.S. consumer-oriented agricultural products, by value; importing more than mainland China, South Korea, and Taiwan.

This report provides general background information on Macau’s Food Import Regulations.

This report provides general guidelines on import regulations for alcoholic beverages to Hong Kong and Macau.

The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.