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Following three years of travel restrictions due to China’s zero-COVID policy, trade shows are quickly regaining their international participants and audiences.

Despite challenges related to the slow economy, citrus production in China for marketing year (MY) 2023/24 is expected to continue to grow, outperforming other fruit categories.

China ended its three-year long COVID restrictions in late December 2022. Since then, hotels have generally had a robust return of customers, while restaurants performed differently.

Korea's total citrus production is forecast at 570,000 metric tons (MT), a 2.1 percent decline from the previous marketing year (582,000 MT), driven by lower yield for open-field tangerines, and a slight reduction in planted area. As the prices of other domestic and imported fruits rise, consumption of relatively cheap citrus - both imported and domestic - is expected to remain strong.

This report contains guidance from the Office of Agricultural Affairs at the U.S. Embassy in Beijing, China for U.S. exporters who continue experiencing difficulties registering their manufacturing, processing, and storage facilities subject to General Administration of Customs of the People's Republic of China (GACC) Decree 248.

On December 7, 2023, the Ministry of Agriculture and Rural Affairs (MARA) announced the registration of 51 genetically engineered (GE) corn and soy varieties, including 37 GE corn varieties and 14 GE soybean varieties.

The People's Republic of China (PRC) continues to advance toward commercial cultivation of domestically developed genetically engineered (GE) corn and soybean crops.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L- Polydextrose to the World Trade Organization (WTO) under G/SPS/N/CHN/1290.

On October 25, 2023, China notified the National Food Safety Standard for Silicone Rubber Materials and Products for Food Contact Use to the World Trade Organization (WTO) under G/SPS/N/CHN/1294.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive L-Malic Acid to the World Trade Organization (WTO) under G/SPS/N/CHN/1289.

On October 25, 2023, China notified the National Food Safety Standard for Food Additive Chlorophyllin Copper Complex Sodium Salts to the World Trade Organization (WTO) under G/SPS/N/CHN/1289.

Effective November 9, 2023, American ginseng (Panax quinquefolius) has been approved for use as a food ingredient in China. This notice should create additional opportunities by allowing the product to be marketed and traded outside of medicinal...