Browse Data and Analysis

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy. Despite Italy’s opposition to GE products, the Italian Minister of Agriculture, Food, and Forestry Policies, along with leading farmers’ associations (Coldiretti, Confagricoltura, and Cia), agri-food industry players, and scientists have come forward in favor of innovative biotechnologies, such as genome editing.

Though area planted with genetically engineered crops continued to fall in 2022, expanded operations of another cottonseed producer, opportunities to increase pink pineapple exports, and a new government opposed to ‘red tape’ could reverse this trend in 2023. While neither livestock nor other animal producers in Costa Rica appear interested in animal biotechnology applications at this time, a regulatory structure exists.

U.S. exports of consumer-oriented products rose 34 percent in 2021, climbing to $394 million, due in part to a strong recovery in the tourism sector. There were more than 1.4 million in-bound international travelers through July 2022, slightly off the pre-pandemic pace, but more than double 2021 levels and including nearly 820,000 Americans.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2021, Italy’s consumer food service value sales registered an increase of 23 percent compared to 2020 in spite of the lingering COVID-19 pandemic.

On July 6, the Government of Costa Rica published a draft executive decree that would dramatically reduce tariffs on imported milled and rough rice. The vast majority of U.S. rice exported to Costa Rica in 2021 (valued at $25 million) entered under a duty free quota for rough rice established by the Dominican Republic-Central America Free Trade Agreement.

The Costa Rican retail sector is growing despite lingering effects of the COVID-19 pandemic, global supply chain disruptions, and rising prices. An increasing number of modern supermarkets stock an expanding range of imported products that reflect global and local retail trends, including clean labels, responsible packaging, and organic products.

This report provides information on the export certification requirements of the Government of Costa Rica. This report supplements FAS?Costa Rica’s 2022 Food and Agricultural Import Regulations and Standards (FAIRS) Report.

This report outlines Costa Rica's requirements for food and agricultural product imports. There have been no major changes in Costa Rica's import regulations since the 2021 report.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects. Italy’s food retail sales reached $167.8 billion in 2021, a 2.9 percent increase compared to 2020 in spite of the lingering COVID-19 pandemic. Increased sales were registered at discount stores (+6.0 percent), hypermarkets (+3.4 percent), supermarkets (+3.3 percent), grocery retailers (+1.2 percent), and convenience stores (+1.2 percent).

Container freight shipments have slowed to a trickle since a cyberattack took Costa Rica’s customs and taxation systems offline on April 18. Significant delays and increased costs are compounding challenges faced by Costa Rican importers already coping with pandemic-related supply chain disruptions and the war in Ukraine.

The new Costa Rican government has announced a resumption of Hass avocado imports and proposed abolishing minimum prices for milled rice, following through on campaign promises to respect international law and address rising consumer prices.

FAS/San José projects marketing year 2022/23 coffee production at 1,365,000 60-kilogram bags, as production volume rebounds from a 50-year low in marketing year 2021/22 when higher rates of fungal disease compounded the impact of a gradual downward trend in production.