Browse Data and Analysis

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.

EU sugar production in MY 2019/20 is forecast at 19.4 million MT, up from 18.2 million MT in MY 2018/19 in which an enduring summer drought took a significant toll on beet growth....

The Italian food-processing industry continues to be highly fragmented.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food & Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

Italy’s marketing year (MY) 2018/19 orange production is forecast to drop by 7.5 percent from the previous campaign due to summer rains and major flooding that occurred in Sicily in October....

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....

On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.

On March 21, 2018, the Italian Council for Agricultural Research and Analysis of Agrarian Economy (CREA) received the Human Resources Excellence in Research award.

Italy is a world leading kiwifruit producer. According to the latest figures from the Italian Fresh Produce Service Centre (CSO), Italy’s marketing year (MY) 2017/18 kiwifruit production....