Browse Data and Analysis

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure, export requirements, and best product export opportunities.

Despite deteriorating political and economic conditions, U.S. food and agricultural exports through the first nine months of 2021 exceeded $300 million – shattering previous annual records – driven by strong commodity prices and increased demand for U.S. feed grains.

Strong global commodity prices and sustained Nicaraguan livestock sector growth helped propel U.S. agricultural exports to Nicaragua through September 2021 to new heights.

Despite being passed in 2010, Nicaraguan biotechnology legislation lacks implementing regulations that would open opportunities for farmers and food processors to integrate new technologies into their operations. While progress on the regulatory...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This reports lists the main Nicaraguan food laws, technical regulations and import requirements.

This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

Coffee production in marketing year (MY) 2020/2021 experienced a 15 percent drop compared to the previous year.

The Nicaraguan sugar industry estimates that sugarcane production in MY2021/2022 will exceed 7.1 million metric tons, which would be a two percent increase from MY 2020/2021.