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Singapore has a highly developed and competitive hotel, restaurant and institutional (HRI) industry that is fueled by robust tourism, business travel and consumer spending.
Infographic illustrates how modernizing retail outlets in Southeast Asia are providing U.S. food exporters access to young, urbanizing consumers.
Singapore’s retail foods sector is very competitive, yet diverse and dynamic.
Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.
This report discusses export certificates that the Singapore Government require.
This report presents regulations and procedures for the importation of food and agricultural products to Singapore.
The United States is Singapore’s leading supplier for consumer oriented products, total import value of $616 million after Malaysia, and is also the city-state’s fifth largest supplier....
Singapore has no major import barriers on products containing GE ingredients or those derived from GE crops.
Singaporeans love seafood, not to mention a fair share of 16.4 million visitors in 2016 who together rang up sales valued US$1.07 billion for imports.
Singapore has a vibrant, highly dynamic and competitive Hotel, Restaurant and Institutional (HRI) sector. Strong demand by business travelers and a rising number of tourists drive the HRI sector....
Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.
Singapore is one of Asia’s largest importers of processed food and beverage products as well as raw materials for processing.