Browse Data and Analysis

This reports lists the main Nicaraguan food laws, technical regulations and import requirements.

This report lists Nicaraguan import requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs and food products for human consumption.

Coffee production in marketing year (MY) 2020/2021 experienced a 15 percent drop compared to the previous year.

MY 2021/22 coffee production is expected to increase by 3.7 percent to 1.4 million bags due to increased fertilizer use, improved extension services, and an anticipated high-producing period of the crop-bearing cycle.

The Nicaraguan sugar industry estimates that sugarcane production in MY2021/2022 will exceed 7.1 million metric tons, which would be a two percent increase from MY 2020/2021.

MY 2021/22 wheat production is expected to decrease by 22.2 percent to 70,000 MT, while consumption is projected to increase by 2.9 percent to 1.2 million MT.

For Marketing Year (MY) 2020/2021, Nicaragua's peanut production reached over 194,000 metric tons (mt), which is a 21 percent increase compared to the previous cycle

Nicaragua continued to buy grains, semi-processed foods and consumer-oriented products despite the COVID 19 pandemic.

Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...

This report complements the FAIRS Country Report. The report specifically provides information on required certificates from the Government of Tanzania (GoT) for exporting food and agricultural...

The report updates the import requirements and regulations for food and agricultural products required by the Government of Tanzania (GoT).

In Nicaragua, imports of genetically engineered crops (GE) are limited to use as animal feed.