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This report outlines regulatory requirements and import procedures for food and agricultural imports into Pakistan. It updates the last FAIRS report (PK2020-0019), with additions to the Food Laws section.

This report outlines Pakistan’s requirements for import permits and export certificates for various food products for human and animal consumption. It also provides a list of the Pakistani government agencies involved in the entry of imported food products.

On November 16, 2021, China Animal Agricultural Association (CAAA) proposed group standards for Alfalfa Meal Quality Classification and Timothy Hay Quality Grade. The standards were published for public feedback and will take effect after revision based on feedback received.

On December 24, 2021, the Standing Committee of the National People’s Congress of the People’s Republic of China published an amended Seed Law of the People's Republic of China.

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 9.6 percent between 2016 and 2020. This increase was fueled by a growing middle class with rising disposable income, increased urbanization, and expanding modern food retail and food service sectors.

Post revised its MY 2021/22 crude palm oil (CPO) production downward from 18.2 million tons to 18.0 million tons, taking into account the effect of anomalous weather from the super typhoon Rai (a month of rain recorded in one day on December 18 in Peninsular Malaysia) and the continuing acute labor issue the industry has faced since 2019.

This document provides an overview of major Mexican agricultural and food-product laws and regulations, as well as related import standards and regulations.

Hit hard by the COVID-19 pandemic (both in terms of public health and economic performance), the tourism-dependent Caribbean is anxiously awaiting a return to more normal times characterized by growing tourist arrivals, which in many ways are the economic lifeblood of the region.

Since the beginning of the COVID-19 pandemic, Austria’s already high organic sales increased significantly as consumers focused even more on their diet and what they regard as healthy and sustainable.

This report provides a summary and unofficial translation of the Government of Vietnam’s (GVN) Decree 111/2021/ND-CP, dated December 9, 2021, Amending and Supplementing Decree 43/2017/ND-CP on Goods Labeling.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

This report identifies Peru’s import requirements for (foreign) export certificates. Current procedures are highlighted and relevant agencies with oversight of these issues are identified.