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As a member of the European Union, France implements EU regulations for the import of animal and plant products.
This report focuses on specific Spanish certification requirements that differ from or are in addition to EU-harmonized certification.
This report is an update of GAIN report SP2022-0028. It outlines the legislation applicable to the export of U.S. food products to Spain, particularly focusing on those rules that differ from EU legislation.
Bulgaria is a small but growing market for U.S. food and agricultural products. In 2022, total Bulgarian food and agricultural imports were valued at $8.48 billion, up 38 percent from 2021, of which 1.1 percent, or $92.2 million, were sourced from the United States.
U.S. exporters enjoy a strong position in the Honduran market, thanks to the CAFTA-DR agreement. More than 95 percent of U.S. industrial and commercial goods can enter the country duty free, with the remaining tariffs to be phased out by 2025.
U.S. exports of agricultural products to Guatemala in 2022 increased 11.2 percent from 2021, reaching $1.8 billion. The Guatemalan economy relies on foreign exchange generated by international trade, remittances, and the tourism sector.
Kenya’s consumer-oriented food imports increased 9 percent to $529 million in 2022. This increase was fueled by a positive economic recovery from COVID-19-related disruptions, a sound macroeconomic environment, and a shift in consumer preferences towards convenience, variety, and international cuisines.
Malaysia’s demand for high quality imported food and beverage products continues to grow moderately.
The United States exported a record $540 million of agricultural and related products to Nicaragua in 2022, fueled largely by record-high remittances from Nicaraguan migrants.
This report provides information to U.S. exporters of agricultural and related products on how to do business in Panama. Panama is an attractive market for exporting U.S. agricultural food products.
As one of the world’s fastest growing markets, the Philippines presents export opportunities for U.S. food and beverage products including dairy, poultry, pork, beef, processed and fresh vegetables, fresh fruit, food preparations, sauces, condiments, chocolate and cocoa products, chewing gum and candy, dog and cat food, and bakery products.
Romania has been a growing market for U.S. food and agriculture exports. Romania’s total resident population is 19.05 million people, which is a marginal increase from last year, with about 48 percent living in rural areas (2023 data).