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This report highlights all major certificates and permits required by the Government of Nigeria (GON) for exporting food and agricultural products from the United States to Nigeria. It also complements The FAIRS – Annual Country Report for Nigeria (2022).
Attaché Report (GAIN)

Australia: Oilseeds and Products Annual

Australian oilseed production, dominated by canola, is expected to be strong again in marketing year (MY) 2022/23, after big crops in MY 2021/22. Canola production is forecast in MY 2022/23 at 4.7 million metric tons (MMT), down from the record-busting crop estimated at 6.35 MMT in MY 2021/22, but if realized would still be the second largest crop in history.
Attaché Report (GAIN)

Nicaragua: Oilseeds and Products Annual

FAS/Managua expects 2022 peanut and oil production to remain flat from the previous year, with the vast majority of peanuts and virtually all peanut oil exported overseas.
Attaché Report (GAIN)

Turkey: Cotton and Products Annual

Turkey’s cotton production in marketing year (MY) 2022/23 is forecast to increase to 925,000 metric tons (MT) (4.2 million bales) based on the assumption that farmers will plant more cotton in response to strong cotton prices. Growing demand for textiles and apparel is expected to push MY 2022/23 cotton consumption higher to 1.9 million MT (8.7 million bales).
Attaché Report (GAIN)

Netherlands: Food Processing Ingredients

The turnover of the Dutch food processing industry for 2021 is forecast at $88 billion. Food companies that traditionally sell to HRI-foodservice outlets saw sales drop by roughly one-third due to the global pandemic.
Attaché Report (GAIN)

Australia: Australia and India Sign Economic Deal

Australia and India have signed a new trade agreement, the Australia-India Economic Cooperation and Trade Agreement (AI ECTA). More than 85 per cent of Australian goods exports will have tariffs eliminated.
On March 3, 2022, the Food Safety and Standards Authority of India (FSSAI) published a guidance document on the elimination of trans fats. The FSSAI document advises food manufacturers to test their products for trans-fats.
On March 15, 2022, the Sri Lanka Standards Institution (SLSI) notified draft amendment standards (number 1) for Sri Lanka Standards (SLS) 1534:2016 for instant noodles to the World Trade Organization (WTO). WTO members are invited to submit comments on notification G/TBT/N/LKA/50. The comment period expires on May 15, 2022.
On March 16, 2022, the Food Safety and Standards Authority of India (FSSAI) published a guidance document and new standard operating procedures setting maximum residue limits for pesticides in agricultural commodities and products. The commodities and products covered include: (a) feeds and fodder, (b) milk and milk products, and (c) meat and meat products.
On April 1, 2022, processed food manufactures in Japan must be in compliance with new country of origin labeling (COOL) requirements. The new rule requires Japanese food manufacturers to identify on the label of the product the country(ies) where the main ingredient, by weight, was harvested or produced.
On March 28, the General Administration of Customs of the People's Republic of China (GACC) published a Pine Wood Nematode (PWN) Port Quarantine Guidelines policy interpretation document. The document provides additional information on the implementation of GACC Announcement No. 110 of 2021, titled Phytosanitary Requirements for Pine Wood from Countries with Pine Wood Nematode Presence.
After more than three years of legislative effort, Costa Rica has legalized hemp production and commercialization as well as cannabis for medicinal and therapeutic purposes. The Government’s commitment to publish implementing regulations – including those related to import and export of value-added products – by May 8, appears unlikely to be reached.