Browse Data and Analysis

FAS/Nairobi forecasts a slowdown in Kenya sugar sector in the marketing year (MY) 2020/2021, with a decrease in sugar production, imports, and consumption...

COVID-19 to disrupt Kenya’s grains supply chains. FAS/Nairobi forecasts the evolving COVID-19 pandemic will disrupt Kenya’s domestic and international corn-, wheat-, and rice- supply chains...

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 13 percent between calendar years 2014 and 2018. Kenya’s import growth is attributed to...

The first planting of Bt. Cotton for commercialization in Kenya is planned for the start of the long rains season, which is expected in March or April 2020.

This report compliments the FAIRS Country Report, and provides information on certificates that required by the Government of Kenya (GOK) to export food and agricultural products into Kenya.

This report contains Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.

Kenya is an emerging middle-income country and has one of the best performing economies in sub-Saharan Africa.

While demand for Kenya coffee in the world remains steady, with the United States being one of the top export destinations, the future of Kenya’s coffee production is uncertain.

FAS/Nairobi forecasts stagnant sugar production in marketing year (MY) 2019/2020 due to delayed privatization of Kenya’s state-owned sugar mills, poor investments in production technology....

FAS/Nairobi forecasts a surge in Kenya’s imports of corn, wheat and rice in the marketing year (MY) 2019/2020 due to widening local supply deficit.

Bt. cotton will likely be the first commercially approved genetically engineered (GE) crop for cultivation in Kenya.

Kenya’s hotel, restaurants and institutional (HRI) sector is growing rapidly and attracting local and international brands.