Browse Data and Analysis

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy. Despite Italy’s opposition to GE products, the Italian Minister of Agriculture, Food, and Forestry Policies, along with leading farmers’ associations (Coldiretti, Confagricoltura, and Cia), agri-food industry players, and scientists have come forward in favor of innovative biotechnologies, such as genome editing.

Despite being passed in 2010, Nicaraguan biotechnology legislation lacks implementing regulations that would open additional opportunities for farmers and food processors to integrate new technologies into their operations. However, Nicaraguan companies continue to regularly import genetically engineered feed grains and oilseed products to support the growing livestock sector.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects. In 2021, Italy’s consumer food service value sales registered an increase of 23 percent compared to 2020 in spite of the lingering COVID-19 pandemic.

This report lists the main Nicaraguan food laws, technical regulations and import requirements. As of June 1, 2022, there were no major changes to Nicaragua’s import procedures since the 2021 FAIRS report.

This report lists Nicaraguan requirements for export certification and import permits for agrochemicals, veterinary products, feedstuffs, and food products for human consumption. There were no significant changes to required export certificates since the 2021 Report.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects. Italy’s food retail sales reached $167.8 billion in 2021, a 2.9 percent increase compared to 2020 in spite of the lingering COVID-19 pandemic. Increased sales were registered at discount stores (+6.0 percent), hypermarkets (+3.4 percent), supermarkets (+3.3 percent), grocery retailers (+1.2 percent), and convenience stores (+1.2 percent).

FAS/Managua projects marketing year 2022/23 coffee production unchanged from the previous year at 2.7 million 60-kilogram bags, as political and economic turmoil in Nicaragua are expected to continue limiting investment in the sector despite strong export prices for the marketing year 2021/22 crop.

Earlier investments in mechanization, irrigation, and co-generation of electricity for the national energy grid have helped insulate the sugar industry from domestic political instability, but access to and pricing of fuel and fertilizer could negatively affect sugarcane production in marketing year 2022/23.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies. The leading players tend to employ multichannel strategies, which have helped them to offset food service losses with higher sales in the retail channel during the COVID-19 pandemic.

FAS/Managua expects 2022 peanut and oil production to remain flat from the previous year, with the vast majority of peanuts and virtually all peanut oil exported overseas.

The Government of Nicaragua will open an additional 1,533 metric tons of duty-free access for imported chicken meat to alleviate price pressures in the domestic market.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.