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The report provides information on the regulations and procedures for the importation of food and agricultural products from the United States to Singapore.

This report outlines Moroccan government requirements for the importation of food and agricultural products for human and animal consumption.

This report discussed food and agricultural export product certificates currently required by the Singapore Government.

This report provides information on export certificates that the Government of Morocco requires. The Moroccan food safety authority, “Office National de Sécurité Sanitaire des Produits Alimentaires” (ONSSA) is the national authority responsible for ensuring food safety and food regulations in the country.

Most raw materials for food processing are imported into Singapore due to its limited land, natural resources, livestock, and agricultural production. Singapore imported $1.2 billion of U.S. processed food products in 2022, which was a 9% increase compared with 2021.

The 2023 crop season in Morocco is advancing under favorable weather conditions, showing promising recovery from the previous year’s drought. Post forecasts MY 2023/24 production at 2.45 MMT for common wheat, 1.35 MMT for durum wheat, and 1.75 MMT for barley.

Morocco’s food processing sector plays an essential role in the Moroccan economy, accounting for 6 percent of Moroccan GDP and benefits from excellent infrastructure, world-class manufacturing facilities, and convenient access to neighboring African markets.

The Government of Morocco continues to subsidize bread wheat imports based on a fixed flat-rate premium. This measure is valid until April 30, 2023, and is intended to maintain low bread prices and encourage stock building.

On January 5, 2023, the Government of Morocco (GOM) published Circular # 6406/222, announcing the required tariff changes under the U.S.-Morocco Free Trade Agreement (FTA) for Calendar Year 2023. The circular includes tariffs, tariff-rate quotas...

Singapore’s economy is rebounding strongly from the COVID-19 pandemic. The city-state’s highly import dependent, multi-billion dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

This report provides an economic and market overview and practical tips for U.S. companies exporting to Morocco.

Morocco’s MY 2022/2023 citrus production is expected to fall 35 percent from the previous season due to water scarcity and unfavorable weather. Tangerine and mandarin production are expected to decrease by 34 percent from the previous year to 900,000 MT, while orange production should fall by 35 percent to 750,000 MT.