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On July 17, 2023, India’s Ministry of Fisheries, Animal Husbandry and Dairying/Department of Animal Husbandry and Dairying (DAHD), published Office Memorandum (OM) L-11/1/2019-Trade (E-11542).

This report provides guidelines on Hong Kong’s food import regulations. For the 2023 FAIRS report, the following changes have been made: 1) Section II – Labeling. Effective December 1, 2023, food containing hydrogenated oils must be labeled, 2) Instructions for brand name and food name on package have been updated...

On July 10, 2023, the People’s Republic of China (PRC), State Administration for Market Regulation (SAMR) released revised Administrative Measures for Product Formula Registration of Formula Milk Powder for Infants and Young Children.

The Government of Honduras implemented a new and complicated import permit system for the importation of rice and poultry that has caused major problems for U.S. shippers of these products and their customers.

Israel amended its Public Health Protection Act (Food) to reduce regulatory burdens on food importation.

Hong Kong does not have any certification changes for food imports since the last report submitted in July 2022.

The State Administration for Market Regulation issued the General Quality Standard for Nut and Seed Food, which will come into force on August 1, 2023.

On May 21, 2023, the South African Minister of Health issued a Government Notice (R.3337) inviting public comments on a draft regulation relating to the labelling and advertising of food products under the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No.54 of 1972).

The FAIRS Annual Country Report maintains the baseline information for Bangladesh as it relates to all food and feed.

Following the UK’s departure from the European Union, U.S. export health certificates are now required to either follow the Great Britain model health certificates (for destinations within England, Scotland, or Wales) or the European Union model health certificates if shipping to Northern Ireland.

Taiwan has completed implementing new certification requirements for imported meat products. The changes occurred in two phases: 1) October 1, 2022 was the effective date for new certification requirements for livestock and poultry; 2) July 1, 2023 was the effective date for canned meat products.

On July 10, 2023, the Federal Commission for Protection Against Sanitary Risks (COFEPRIS) published in the Official Gazette a collection of comments/concerns/suggestions received for the proposed Official Mexican Standard NOM-187-SSA1/SE-2021, originally published on February 15, 2022.