Browse Data and Analysis

On August 21, 2023, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published the Food Safety and Standards (Alcoholic Beverages) First Amendment Regulations 2023 in the Gazette of India (Notification No. STD/SP-21/T(Alcohol-4).

On July 22, 2023, the People’s Republic of China (PRC) State Administration for Market Regulation (SAMR) released revised Measures for Supervision and Administration of Quality and Safety of Edible Agricultural Products in Markets.

This report outlines Philippine government requirements for the importation of food and agricultural products.

As notified in 2021, Korea’s Ministry of Food & Drug Safety (MFDS) will begin full implementation of its Positive List System (PLS) for veterinary drug residues in six food categories beginning January 1, 2024.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

This report provides updates on Government of Kenya (GOK) import requirements and regulations for food and agricultural products.

Most U.S. dairy facilities registered to ship dairy products to the People’s Republic of China (PRC) will have their registration status expire on August 31, 2023.

On July 21, 2023, the People’s Republic of China (PRC) Ministry of Agriculture and Rural Affairs (MARA) announced its approval of two new varieties of feed additives, four feed ingredients, and modifications to the feed additives and ingredients catalogs.

The Democratic Socialist Republic of Sri Lanka’s (Sri Lanka) Ministry of Health recently introduced the Food (Labeling and Advertising) Regulations (2022).

Recent developments in cross-border e-commerce expanded Filipino consumers’ access to imported food and beverage products, rising from zero in 2019 to almost $1 million in purchases in 2022.

Turkiye announced a three-month export ban on olive oil in bulk and in barrels due to the shortage of olive oil production in Mediterranean countries and subsequent negative effects on domestic prices.

On August 6, 2023, the Egyptian Organization for Standardization published the Egyptian standard -- ES: 429/2023 General Requirements on Halal Food According to Islamic Shariya.