Browse Data and Analysis

The Government of Argentina (GOA) approved two new genetically engineered (GE) events in 2022 (one soybean and one maize). In November 2021, Brazil's regulatory agency approved the commercialization of wheat flour containing the HB4 drought tolerance event grown in Argentina. As a result of this approval by Argentina’s most important export market for wheat, the GOA granted full approval for seed commercialization.

While Jordan continues to have no clear agricultural biotechnology framework, on March 8, 2020, the Hashemite Kingdom of Jordan’s cabinet of ministers approved the regulation, “Instructions for Handling Food and Food Products Originating from Genetically Modified Substances Produced by Modern Biotechnology for 2018,” published in Jordan’s official gazette on April 3, 2020.

Brazil is the second-largest producer of biotech crops in the world with 105 events approved. For the 2022/2023 crop season, FAS Brasilia forecasts a 65 million hectares planted with GE traits. Adoption rates for soybeans and cotton reached 99 percent and 95 percent for corn. Continued use of biotechnology seeds has been a major contributor to yield growth in Brazil since its adoption.

In July 2022, the government of Canada published guidelines that reinforce Canada’s product-based approach and provides guidance on how Canada’s Novel Food Regulations are applied to products of plant breeding. The government is now revising regulations for animal feed and environmental release. Publication of revisions is expected in spring 2023.

Post forecasts that milk production in 2022 will reduce about five percent, to 23.7 million metric tons (MMT), while in 2023 it is expected to grow around 3.6 percent, reaching 24.5 MMT. Milk consumption in Brazil is expected to fall around four percent, but recover in 2023 by three percent.

Bulgaria is a small but growing market for U.S. food and agricultural products. In 2021, total Bulgarian food and agricultural imports were valued at $6.13 billion, up 18 percent from 2020, of which 1.3 percent, or $80.13 million, were sourced from the United States. During the first eight months of 2022, total food and agricultural imports increased by 45.3 percent compared to the same period in 2021.

The United Arab Emirates (UAE) is a developed nation with high per capita income and substantial opportunities for U.S. agricultural exports. Foreign nationals comprise almost 90 percent of its very diverse population. This document is meant as a guide for U.S. agricultural and food exporters interested in this dynamic and reliable billion dollar market.

South Africa is a significant market for American agricultural goods. Due to its expanding market, which supports the effective delivery of both imported and domestically produced agricultural products to major urban areas and the broader Southern Africa region, the country is a desirable location for businesses.

This report outlines specific requirements for food and agricultural product imports into Austria. As a member of the European Union, Austria follows EU directives and regulations. U.S. food and agricultural suppliers to Austria should verify with local importers and appropriate U.S. regulatory agencies for the most current local requirements prior to shipping.

This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context. It is recommended to read the EU-27 Food and Agricultural Import Regulations and Standards, to obtain a fuller understanding of EU laws as Greece is a member of the European Union and follows its directives and regulations.

Greece, as a member of the European Union, follows EU directives and regulations. For information on EU export certificates, please see the Food and Agricultural Import Regulations and Standards – Certificate Report prepared by the United States Mission to the EU in Brussels. For non-harmonized products, the competent Greek authority should be consulted as many issues are addressed on a case-by-case basis.

Warm and dry summer conditions have driven the EU’s MY 2022/23 citrus production down to 10.5 million metric tons (MT). The production decline has been especially steep in the case of orange production, which is anticipated to decline by nearly 13 percent.