Browse Data and Analysis

On July 28, 2023, the Government of Mexico (GOM) notified a revised NOM-187 to the World Trade Organization and opened a 60-day comment period. NOM-187 establishes the sanitary and commercial requirements for products made from nixtamalized corn and for the establishments that produce these products.

In 2022, the Venezuelan artificial insemination market was estimated at 170,000 doses per year, with 43 percent of doses imported.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2023-0025.

Following significant honey bee colony losses in 2022, a number of provinces and the Government of Canada have announced funding availability to beekeepers, through the Sustainable Canadian Agricultural Program to offset costs of losses and replacements.

Beef and pork production in 2024 is forecast to increase due to stronger producer returns from lower feed prices, as well as increased domestic and international demand.

The following report is the latest in a series of ‘snapshots’ of specific Mexican markets for U.S. food and beverage products, prepared by the Agricultural Trade Offices (ATOs) in Mexico City and Monterrey.

Canada will once again implement additional temporary import requirements for U.S. origin romaine lettuce for Fall 2023.

Chicken meat production is forecast to show moderate growth in 2024, based on a steady demand for this protein source.

The Costa Rican retail sector continues to grow with an increasing number of modern supermarkets stocking a growing range of imported products.

Improved weather forecasts are expected to lead to recoveries in grain production in Argentina. However, continued dry conditions are projected to limit planting of wheat and rice.

This report identifies Ecuador’s import requirements for foreign export certificates, highlighting current procedures and identifying the relevant local agencies with oversight over these issues.

This report outlines Ecuador’s requirements for food and agricultural product imports. It is a guide to the regulations that exporters need to consider in order to enter their products into the Ecuadorian market.