Browse Data and Analysis

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

This report is intended to supplement the FAS U.S. Mission to the EU's Food and Agricultural Import Regulations and Standards (FAIRS) Certificate report with Italy-specific information.

This report is intended to supplement the FAS U.S. Mission to the EU’s Food and Agricultural Import Regulations and Standards (FAIRS) report with Italy-specific information.

This report offers information for U.S. companies interested in exporting agri-food products to Italy, including an overview of the country's economic situation, market structure...

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plants, animal products, and microbial biotechnology in Italy.

This report gives an overview of the food service – hotel, restaurant, and institutional sectors in Italy and outlines current market trends, including best product prospects.

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Italian food-processing industry continues to be highly fragmented, characterized by a growing consolidation of smaller companies.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

Hemp cultivation in Italy is legal since January 2017 when the Italian law No. 242/2016 promoting hemp cultivation and its industrial uses entered into force, leading to a sector revival....

This report describes production, trade, research, policy, and marketing issues of genetically engineered (GE) plant and animal products in Italy.

Italy, as part of the European Community, has implemented EU regulations for the import of products of animal and plant origin.