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The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.
Attaché Report (GAIN)

Japan: FAIRS Annual Country Report

This report is an overview and update of Japan's food and agricultural import regulations and standards (FAIRS).
Prospective exporters and exhibitors of major food trade shows and trade showcases often enhance their presentation with samples for display or tasting when visiting Japan.
Attaché Report (GAIN)

Japan: Japan 258th Food Safety Group

Japan’s Ministry of Health, Labour and Welfare (MHLW) proposed revisions to Japan’s maximum residue levels for 9 agricultural chemicals (Chlorfluazuron, Fluxametamide, Isofetamid, 1-Methylcyclopropene, Quizalofop-ethyl and Quizalofop-P-tefuryl, Tebufenpyrad, Hydrocortisone, Mosapride, and Ethopabate) for various agricultural commodities.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coffee Tea and Spices 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: Food Service - Hotel Restaurant Institutional

In 2022, the total sales from the Japan food service industry increased 14.2 percent, totaling nearly $237 billion, representing consecutive year double digit growth.
Attaché Report (GAIN)

Japan: Grain and Feed Update

FAS/Tokyo estimates lower MY2023/24 rice production in Japan as extremely high temperatures and little rain are expected to lower yield and quality.
Attaché Report (GAIN)

Japan: Record Heat Stifles Japanese Vegetable Production

Record-breaking heat in the summer of 2023 has damaged summer vegetables and delayed the planting of autumn and winter vegetables in Japan.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fresh Fruit 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Frozen and Dried Fruit 2023

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023. This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 5 (2023) to Year 7 (2025) of the Agreement.