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This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products into the country.

On June 2021, Kenya became the first country globally to approve the environmental release of genetically engineered (GE) cassava. Bt. corn will likely be sent to Kenya’s cabinet for exemption from Kenya’s GE ban and final approval in fall 2021.

On June 10, 2021, Kenya notified a draft standard on canned vegetables to the WTO TBT Committee as G/TBT/N/KEN/1102.

FAS Nairobi forecasts Kenya’s coffee production will increase in marketing year 2021/22 due to anticipated good weather and improved farm practices in response to higher prices.

Kenya’s sugar production and consumption are expected to increase in marketing year 2021/22 while sugar imports are forecast to decrease.

MY 2021/22 corn and rice production remain flat at 4 million MT and 80,000 MT (for milled rice), respectively.

“Sips” (such as wine, beer, and spirits) and snacks (including potato chips, baked foods, fruit and nut mixes, and peanuts/peanut butter) are growing segments of sub-Saharan Africa’s...

Kenya’s imports of consumer-oriented food products grew at an average annual rate of 11 percent between 2015 and 2019.

This report provides updates on Government of Kenya (GOK) technical import requirements and regulations for food and agricultural products.

This report complements the FAIRS Annual Country Report for Kenya and provides information on certificates required by the Government of Kenya (GOK) to export food and agricultural products to Kenya.

Kenya’s import ban on genetically engineered (GE) products continues to constrain commerce and trade of agricultural products, preventing local producers, consumers, and industry access...

FAS/ Nairobi forecasts a stagnation in Kenya’s coffee production in marketing year (MY) 2020/2021, due to weather patterns that have curtailed flowering in the key coffee growing regions.