Browse Data and Analysis

On December 17, 2020, the Dutch Parliament approved a new law that aims to curb nitrogen emissions in the Netherlands.

This report is an addendum to the GAIN report number E42020-0069 EU Food and Agricultural Import Regulations and Standards (FAIRS) Report, dated October 14, 2020.

The Netherlands, as a Member State of the European Union (EU), conforms to all EU regulations and directives.

The exporter guide provides an economic and market overview, demographic trends, and practical tips to U.S. exporters on how to conduct business in the Netherlands.

The Dutch Ministry of Agriculture, Nature and Food Quality has reported six findings of high pathogenic avian influenza (HPAI) at commercial poultry farms in the Netherlands.

On October 27, 2020, in an effort to contain the rising number of coronavirus (COVID-19) infections in the Netherlands, the Dutch Government decided that foodservice-HRI outlets will remain closed...

The turnover of the Dutch foodservice market in 2019 was valued at $16 billion, up four percent from the year before.

The government has elected to put an end to Dutch mink farming three years ahead of schedule due to the recent coronavirus (COVID-19) outbreaks on the country's mink farms.

A proposal by the Dutch Ministry of Agriculture, Fisheries and Food Quality to limit the addition of proteins in feed concentrates for dairy cattle in an effort to reduce Dutch nitrogen emissions...

This is an initial assessment of the Dutch foodservice-HRI industry after several months of being largely closed due to the coronavirus (COVID-19) pandemic.

Due to the temporary closure of restaurants and fast food chains worldwide, Dutch producers of potatoes and products are faced with full warehouses.

Due to the ongoing corona virus (COVID-19) outbreak, restaurants in the Netherlands and many other EU Member States are closed.