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This report provides an overview of ag trade trends in Panama over the first half of 2021. In particular, this report highlights selected high-growth categories.
This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.
This report provides information to U.S. exporters of agricultural and related products on how to do business with the retail food sector in Panama.
Those seeking to take advantage of the tariff benefits stemming from the U.S.-Panama Trade Promotion Agreement should ensure their products comply with rules-of-origin requirements to avoid fines and back duty assessments.
Panama is a tourism destination and a regional logistics hub
This report provides information to U.S. exporters of agricultural and related products on how to do business in Panama. Panama is an attractive market for exporting U.S. agricultural food products.
Consumers continue to perceive U.S. food products as high quality, wholesome and reliable, which has resulted in a continuous growth in demand.
Two key free trade agreements – the Dominican Republic-Central America Free Trade Agreement (or CAFTA-DR) and the U.S.-Panama Trade Promotion Agreement – have stimulated U.S. agricultural exports...
Panama did not make any policy changes on regulating Genetically Engineered (GE) plants, seeds and animals, including for GE microbes, in the past year.
This report provides U.S. food and agriculture exporters information on how to do business with the Hotel, Restaurant, and Institutional (HRI) sector in Panama.
This report provides information to U.S. exporters of agricultural and related products on how to do business with the retail food sector in Panama.
Panama’s food processing ingredients market is valued at $135 million annually. Panama’s food and beverage sector is one of the main manufacturing sectors of the economy.