Browse Data and Analysis

As a European Union (EU) member since 2007, Romania observes the EU regulations and directives, which are applied directly or transposed through national-level implementing regulations.

Romania and its 19.3 million consumers offer increasingly viable market opportunities for U.S. food and agriculture.

Although Romania is one of the European Union’s (EU) most progressive and pro-science Member States (MSs) regarding agricultural biotechnology, it does not currently produce any commercial biotech...

Romania’s poultry meat outlook is negatively affected by the novel coronavirus pandemic and foreign competition.

The Government of Romania (GOR) recently approved direct payments for farmers to compensate for COVID-19 losses, particularly in the livestock and horticultural sectors.

Although oilseed growers in western and central Romania benefited from early-summer precipitation, farmers in eastern Romania experienced significant drought conditions throughout the growing season.

The fallout from COVID-19 and subsequent social isolation and government-imposed restrictions on businesses and have deeply affected Romania’s hospitality, restaurant, and institutional (HRI)...

Late spring and early summer precipitation marginally improved Romanian winter grains development, but provided spring crops a good start.

The number of active African swine fever (ASF) cases is trending downward in Romania. At the end of June 2020, the number of active cases was 243 versus, down from 609 active cases in January 2020.

Post forecasts that year-on-year Romanian oilseed production will decline by 10.7 percent in marketing year (MY) 2020/21, mainly due to a decline in the sunflower area.

Romania’s grain production is forecast down by 2.6 percent in marketing year (MY) 2020/21 from MY 2019/20.

The U.S. Census Bureau's bulk, intermediate, and consumer-oriented (BICO) export data tracks U.S. food and agricultural trade shipped directly to Romania.