Browse Data and Analysis

Spanish cattle production may continue to decrease in 2023 due to high production costs, expected reduction of Spanish live cattle exports to non-EU markets, and the severe drought experienced in Spain since fall 2022 that has impacted cattle feed.

Although Australia is experiencing rising inflation, supermarket and grocery store incomes are benefitting by largely passing the price increases on to customers. Profit margins in supermarkets and grocery stores rose by 4.2 percent in 2022.

U.S. food and agricultural products have continued to prove popular in the New Zealand market, and in 2022 the value of these products was a record US$ 629 million, US$ 413 million of which were consumer-oriented products.

The turnover of the Czech retail foods sector was valued at $24.5 billion in 2022. Czech consumers are price focused, but interest is increasing in food items with qualities such as sustainability, health, and uniqueness.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

The U.S.-Japan Trade Agreement (USJTA) entered Year 5 of the agreement implementation on April 1, 2023.

Assuming normal growing conditions for open-field and shade house cultivation, as well continued greenhouse technology use, Post forecasts Mexico’s 2023 fresh tomato production at 3.87 million metric tons (MMT), a marginal increase over the Government of Mexico’s (GOM) official 2022 production estimate of 3.8 MMT.

In MY 2022/23, FAS Santiago estimates lemon production will increase by 26.4 percent and total 172,000 MT (metric tons) due to favorable climatic conditions. Lemon exports will increase by 33.9 percent and reach 75,000 MT due to higher productions and a decrease in freight costs.

Export rice prices decreased one percent due to the weakening of the Thai baht.

Spain is facing a second consecutive year of poor grains crops. While northernmost grain producing areas still hold production potential, yields in the country’s southeast are estimated to have declined significantly.

On June 1, 2009, the People’s Republic of China (PRC) released National Food Safety Standard for Hazard Analysis and Critical Control Point (HACCP) System for General Requirements for Food Production Enterprises (GB/T 27341-2009), which entered into force on February 17, 2009.