Browse Data and Analysis

This report updates the 2015 Indonesian FAIRS Export Certificate Report, which lists the major export certificates and other requirements expected by the Government of Indonesia...

Indonesian GDP declined to 4.79 percent in 2015, contrasting with growth rates above 6 percent during 2007 to 2012 period.

While traditional markets still account for the majority of retail food sales in Indonesia, modern retail holds a significant share and is growing.

The Indonesian food processing market offers opportunities for U.S. food and ingredient suppliers with an estimated 2017 population of 261 million.

The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE development.

Indonesia’s Ministry of Agriculture published regulation 55/2016 on Food Safety Controls for the Importation of Fresh Foods of Plant Origin (FFPO) on November 18, 2016.

Post’s marketing year (MY) 2015/16 wheat import estimate to Indonesia is revised from 7.6 to 8.9 million metric tons (MMT)..

This report updates the Indonesian 2014 Agricultural Biotechnology Annual Report.

A La Nina event is expected to sustain itself into early 2017, resulting in an early onset rainy season, and providing relief to Indonesia’s palm oil industry from the dryness...

Depressed consumer purchasing power in Indonesia and weaker export markets for finished Indonesian textiles has driven Post’s estimate of MY2015/16 Indonesian cotton consumption to 2.94 million...

Indonesian coffee production is expected to decline in the 2016/17 marketing year as the result of dry weather conditions in late 2015.

Fully integrated dairy operations are leading growth in Indonesia’s dairy sector. Less efficient small scale dairies (cooperative producers) operate the majority of Indonesia’s dairy herd...