Browse Data and Analysis

Filter

Search Data and Analysis
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Preparations 2021

The U.S.-Japan Trade Agreement (USJTA) has been in effect for 17 months, however the timing of Japan's fiscal year meant that the agreement entered "Year 3" of implementation on April 1, 2021.
The Ministry of Agriculture, Forestry and Fisheries (MAFF) finalized a green food system strategy on May 12, 2021.
Attaché Report (GAIN)

Japan: USJTA Treatment for Whey 2021

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Fruit Juice and Jams 2021

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: 241st Food Safety Group

Japan has annoucened revisions to its maximum residue levels for six agricultural chemicals and a revised analytical method for one veterinary drug. Interested parties are encouraged to submit comments to USDA/FAS.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coffee Tea and Spices

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Pulses

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Attaché Report (GAIN)

Japan: USJTA Treatment for Coarse Grains

This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.
Japan has initiated the process to develop standards for vegetarian and vegan processed foods and food service.
This report is one in a series of product briefs highlighting the tariff benefits for specific commodities and products from Year 3 (2021) to Year 5 (2023) of the agreement.