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Attaché Report (GAIN)

South Korea: What's Hot in South Korea's Food Market!

The ATO just completed its Korea Prelim of the United Tastes of America chef competition with a very successful outcome.
This report provides a list of food, beverage and agricultural shows held in India.
ATO Beijing organized key importers and e-commerce player in North China to participate Natural Products East Expo 2015 in Baltimore, MD.
Twenty U.S. exhibitors reported that the Hong Kong International Wine & Spirits Fair 2015 was a positive promotion platform for their products with on-site sales of $43,000...
Hong Kong’s Wine & Dine Festival (HKWDF) 2015 featured 350 wine and food booths, the largest number in the event’s history, with wines and foods from 23 countries and regions.
ATO Hong Kong supported five major trade shows in Hong Kong in 2015 that attracted more than 80,000 buyers and maximized marketing opportunities for 98 U.S. exhibitors...
Asia Fruit Logistica (AFL) 2015, Hong Kong’s largest trade show for fruit, vegetables and nuts, attracted 13 U.S. exhibitors, who generated 141 serious contacts, and achieved US$1 million onsite sales
15 U.S. exhibitors reported over $167,000 in projected sales following their successful participation in Natural and Organic Products Expo Asia held in Hong Kong from August 26-28.
15 U.S. exhibitors reported US$14.8 million on-site sales and US$22.4 million projected sales following a successful Seafood Expo Asia 2015 trade show held in Hong Kong September 8-10.
Attaché Report (GAIN)

Costa Rica: CSSF Activity Report Costa Rica Wine Expo 2015

FAS Costa Rica participated in the National Wine Expo Show on October 7-9, 2015. More than 80 wine distributors distributed wines and complementary products from around the world.
ANUGA, held biennially, is one of the largest and most important food and beverage fairs in the world with over 7,000 exhibitors from 108 countries and 160,000 visitors from 192 countries.
Under Secretary Michael Scuse offers keynote address at a USA Pavilion event entitled “Agricultural Innovation: Planting the Seeds for a Sustainable Future.”