Browse Data and Analysis

This report contains information about Bulgaria’s food processing industry and food ingredients market.

The EU grain harvest is now under way in most Member States.

This report contains information about Bulgaria’s retail food and beverage market.

From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.

Bulgarian farmers increased their wheat planted area by 8 percent and reduced barley area by an estimated 7 percent in MY2016/17, according to the latest official report.

Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.

Bulgarian farmers increased rapeseed planted area by 5% and soybean area was reported to decline by 42%.

In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....

This report provides an overview on the biofuel use mandates in the various EU-28 member states.

The EU-28 sugar production for food purposes for MY 2016/17 is forecast at 16.5 million MT in raw sugar equivalent (RSE), with another 0.9 million MT produced for industrial purposes.

Bulgarian farmers increased wheat planted area in MY2016/17 by 9% as of December 2015. Winter barley planting had a decline of 2.2%.

Following a double digit decline in total oilseed production in MY2015/16 due to summer heat and drought, Bulgarian farmers are ready to expand planted areas under sunflower and rapeseed in MY2016/17.