Browse Data and Analysis

This report gives an overview of the Italian food retail and distribution sectors and outlines current market trends, including best product prospects.

The Dutch foodservice industry is expected to grow annually by 4 percent due to a recovering economy and changing consumer eating culture.

On November 9, 2017, Government of India’s Food Safety and Standards Authority of India operationalized Food Safety and Standards (Organic Food) Regulation, 2017.

In 2014, the European Commission launched negotiations with a sweeping regulatory reform agenda for the organics sector.

The Government of Bulgaria (GOB) views agricultural biotechnology skeptically and Bulgarian nongovernmental organizations (NGO), green activists, the organic industry, bee keepers and small-farm....

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.

In 2016, overall local raw milk products decreased 4.5 percent by a volume of 2 million metric tons (MT), but per capita volume consumption continued to increase to 76.4 kilograms in 2016.

The European Union (EU) has implemented a new system of electronic Certificates of Inspection for imports of organic products in the EU.

The United States exported $28 million worth of organic fruits and vegetables to Taiwan in 2016, up 74 percent from the year before.

Brazil’s consumers have a budding appetite for higher-value food products as the country’s economy recovers from a historic recession and its middle class grows.

Germany is by far the biggest market in the European Union with good prospects for U.S. food products like tree nuts, wine, processed fruits and vegetables, fruit juices and others.

This exporter guide provides practical tips for U.S. exporters on how to conduct business in Finland.