Browse Data and Analysis

Line graph showing the total U.S. agricultural exports to the northern triangle region of the Central America. Total exports in 2016 equaled $2.2 billion.

Strong growth is expected in the poultry and egg sectors for 2018, building on recent expansion and vertical integration.

Central America’s Northern Triangle – which includes El Salvador, Guatemala, and Honduras – offers significant market opportunities for exporters of U.S. farm and food products.

On January 1, 2017, Ecuador’s entry into the European Union’s Andean Multiparty Trade Agreement took effect.

The Government of Japan’s 2017 supplementary budget provides the Ministry of Agriculture, Forestry and Fisheries (MAFF) with an additional 317 billion Japanese yen (US$ 2.9 billion) for support....

The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.

A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....

The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.

Peru-Australia Free Trade Agreement (PAFTA) negotiations have now been concluded and the detailed text will be released once the agreement has been signed.

Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....

For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.

In 2016, the Dominican Republic was the fifth-largest market, valued at almost $484 million, for U.S. consumer-oriented products in the Western Hemisphere after Canada, Mexico, Colombia and Chile.