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On April 18, 2017, the Eurasian Economic Commission (EEC) published on its website draft amendments to “The Unified Veterinary (Veterinary and Sanitary) Requirements for Goods....
On April 4, 2017, India notified to the World Trade Organization (WTO) a draft regulation related to ready-to-drink infant milk substitute.
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/111/Add.1 that “The Common Rules and Standards to Ensure Plant Quarantine....
On March 27, 2017, Japan notified to the World Trade Organization (WTO) an “Outline of {a} draft amendment to the Food Labelling Standards concerning the place of origin labelling of ingredients....
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/102/Add.1 that “The Common Quarantine Phytosanitary Requirements of the Eurasian Economic Union" was approved....
On March 29, 2017, the Russian Federation notified to the WTO via G/SPS/N/RUS/139 that “The Common List of Plant Quarantine Objects of the Eurasian Economic Union" was approved on November 30, 2016...
India has invited the World Trade Organization (WTO) members to provide comments on their draft notification related to ready-to-drink infant milk substitute.
On October 19, 2016, China’s National Health and Family Planning Commission (NHFPC) released the National Food Safety Standard of General Safety Requirements of Food-Contact Materials and Articles....
On February 13, 2017, Russia notified to the WTO draft amendments to “The procedure of state sanitary-epidemiological supervision (control) at the customs border and at the customs territory....
Given the volatility in the Russian market (e.g., the economic situation in Russia, trade restrictions, etc.), annualized dairy production and consumption remains difficult to forecast in 2015.
On February 16, 2017, Thailand notified the World Trade Organization (WTO) of a draft Ministry of Public Health (MOPH) amendment to MOPH notification No. 367....
The Thai Food and Drug Administration recently published a draft regulation to establish labeling requirements for gluten free foods.