Browse Data and Analysis

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

This report contains an unofficial translation of Order No. 2454-17, which on April 19, 2018, established Morocco’s maximum residue levels (MRLs) for veterinary drugs.

This report contains an unofficial translation of Morocco’s Order No. 13-79-10, which provides exemptions to the mandatory use of Arabic in Morocco’s food labeling requirements.

This report contains an unofficial translation of Order No. 2037-16, which regulates the use of terms in the list of ingredients relative to food labeling....

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling to address articles 16-20 of Law #28-07 on food safety.

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.

This report contains an unofficial translation of Morocco’s Law #28-07 on food safety.

This report includes an unofficial translation of Morocco’s regulatory framework concerning the transportation and temperature requirements for perishable foodstuffs.

Column chart comparing the change in value of U.S. agricultural exports before and after key trade agreements.

This report contains an unofficial translation of Morocco's Law n ° 1-75-292 enacting measures to protect domestic animals from contagious diseases.

This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

This report contains an unofficial translation of Morocco's microbiological standards for food of animal origin, as established in 2004.