Browse Data and Analysis

For Peru the 2015-16 El Niño Southern Oscillation (ENSO) weather phenomena came in weaker than anticipated.

Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...

Peru’s coffee production in marketing year (MY) 2016/17 (April/March) is forecast at 3.2 million bags (60-kilograms per bag), increasing over 5 percent compared to the previous year.

USDA’s Foreign Agricultural Service (FAS) and the Southern Pine Council (SPC) held a capacity building seminar with three U.S. southern yellow pine experts.

Sugar production in Peru is forecast at 1.5 MMT in MY 2016, an increase of 13 percent compared to the previous year.

Secretary of Agriculture Thomas Vilsack’s March 13-16 visit to Lima invigorated the $3 billion U.S.- Peru bilateral agricultural trade relationship, reopening the Peruvian market to U.S. beef.

Graphic illustrating the growth of U.S. agricultural and related product exports to Chile between 2000 - 2015.

Graphic illustrating the growth of U.S. agricultural and related product exports to Peru between 2000-2015.

South America is one of the fastest-growing world regions for exports of U.S. farm and food products, and Chile and Peru are among the most rapidly growing markets in the region.

Wheat imports in MY 2015/16 are forecast at 1.90 MMT, up from 1.87 MMT the previous year.

Peru’s gastronomic prowess dazzles the international community, winning for a third consecutive time the World Travel Awards prize as the “World’s Leading Culinary Destination.”

Peru’s grape exports have sky-rocketed in the past decade, from practically non-existent in CY 2000 to an estimated 280,000 MT in CY 2015.