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The temporary closure of hotels and restaurants in response to COVID-19 lowered domestic demand for high-end meats and slashed prices for meat products such as suckling piglets, Iberico products...

The Government of Morocco has released its final wheat and barley production numbers for the 2020 crop, including 1.77 MMT of common wheat, 0.79 MMT of durum wheat, and 0.64 MMT of barley.

The impact of the COVID-19 health crisis on the Spanish Hotel, Restaurant and Institutional (HRI) sector has been nothing short of devastating.

This report contains an unofficial translation of the Ministry of Agriculture order #1598-20 of Chaoual 27, 1441 (June 19, 2020), amending and supplementing...

Consumption mandates and fossil fuel demand continue to define the size of the Spanish biofuels market.

During the first quarter of 2020, Spanish data shows a significant drop in wine sales to the domestic and international markets.

In 2019, the U.S. exported $1.9 billion in agricultural, seafood and forest products to Spain.

Post anticipates a larger supply for MY2020/21, as a wet spring boosted fodder yields in non-irrigated land. Spanish fodder continues consolidating its presence in Asian markets.

Morocco is facing historically low wheat production due to low rainfall in 2019/20. The Ministry of Agriculture forecasts total wheat and barley production at 3 million metric tons...

During the COVID-19 pandemic, the Spanish food retail and distribution sector continued to function as an essential activity in response to the crisis.

Post has adjusted area planted, area harvested, and production numbers based on the final data received from Morocco’s citrus producer federation.

The temporary pause in the hospitality sector, tourism, and weaker export demand following the COVID-19 pandemic, has negatively impacted the Spanish poultry meat sector.