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Attaché Report (GAIN)

Italy: Agricultural Biotechnology Annual

This report describes production, trade, research, policy and marketing issues of genetically engineered (GE) plant and animal products in Italy.
Attaché Report (GAIN)

India: FSSAI Grants Extension in Use of Organic Sticker

The Government of India’s Food Safety and Standards Authority of India (FSSAI) has extended the September 30 deadline allowing imported organic products to enter India....
On September 14, 2018, Japan’s Ministry of Agriculture, Forestry and Fisheries (MAFF) proposed a new Japan Agricultural Standard (JAS) for organic restaurant management.
Attaché Report (GAIN)

Iceland: Exporter Guide

his exporter guide provides practical tips for U.S. exporters on how to conduct business in Iceland.
Until September 30, 2018, the Government of India’s Food Safety and Standards Authority of India (FSSAI) will allow imported organic products to enter India with a non-detachable sticker....
Attaché Report (GAIN)

Belgium: The Belgian Food Retail Market

The annual revenue of the Belgian food retail industry for 2017 is estimated at around USD 32 billion.
Attaché Report (GAIN)

South Africa: Retail Foods

The South African food retail sales reached US $44.9 billion in 2017.
Attaché Report (GAIN)

Panama: RTM Outreach Natural Products Expo West 2018

FAS Panama led a first time buyer’s mission to the Natural Product Expo West in Anaheim, Calif., March 6-10, 2018.
The Free From Functional Food Expo is the only trade show in Europe focusing specifically on gluten-free, lactose-free and other food and ingredients with free from claims.
Attaché Report (GAIN)

EU-28: New EU Organic Regulation Formally Approved

The EU Council formally adopted the text of the new Regulation on organic production and labeling of organic products.
Attaché Report (GAIN)

Germany: Retail Foods

Germany is by far the biggest market for food and beverages in the European Union.
On March 15, 2018, Japan notified the World Trade Organization (WTO) that it will apply the organic Japan Agricultural Standard (JAS) to foods that contain ingredients of animal origin....