Browse Data and Analysis
Filter
Search Data and Analysis
- 514 results found
- (-) Mexico
- Clear all
In 2020, Mexico’s dynamic retail sector delivered a breakout year for retailer and consumer adoption of digital platforms in response to economic and public health challenges due to the COVID-19 pandemic.
The extension for imports of organic raw materials entering Mexico to comply with the Organic Products Law (LPO) is official policy as of June 16, 2021.
This report serves as an alert to U.S. exporters of raw bovine skins and hides of an update to Mexico’s import requirement sheet (HRZ by its Spanish acronym) for those products.
Based on a preliminary announcement, Mexico is drafting a proposed official standard for product placement in supermarkets and stores.
Mexico’s Health and Sanitary Risks Authority published a manual to provide clarity on the commercial and sanitary information required for labeling processed foods and non-alcoholic beverages.
This report includes a general analysis of how water shortages might affect agricultural production in Mexico.
Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state.
Post forecasts 2021/22 production, utilization, and trade for corn, rice, sorghum, and wheat.
Mexico coffee production for marketing year (MY) 2021/22 is forecast at similar levels to the previous MY, due to labor shortages and ongoing drought conditions in some states that are degrading tree and soil health.
Mexico posted a draft proposal to extend the deadline for imported products to comply with Mexico’s Organic Products Law (LPO) from June 2021 to January 2022.
On December 26, 2020, Mexico published a measure that requires most organic raw materials and bulk products to be certified to Mexico’s Organic Law (LPO) standards by June 26, 2021. The includes products that will require proof of LPO certification at the border.
A look at how U.S. agricultural exports performed in 2020.