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Germany is by far the biggest market for food and beverages in the European Union.

The EU started the post-quota era with an all-time record sugar production of 22.8 million MT for MY 2017/2018, of which 21.1 million MT is for processing into sugar....

Germany is the most important fish and seafood market for U.S. exporters in Europe where a growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

The German food industry represents the third-largest processing industry in Germany.

Total EU oilseeds area and production in MY 2018/19 is forecast slightly upward due to increasing acreage of all three major oilseeds (rapeseed, soybean and sunflower).

On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.

Germany confirmed the outbreak of highly pathogenic avian influenza (HPAI) of the subtype H5N6 in a poultry holding in Northern Germany on March 21, 2018.

Exhibitors at the U.S. Pavilion at BIOFACH organic trade show reported on-site sales nearly double that of the 2017 show and “serious” business contacts up by over 50 percent.

With 83 million of the world’s wealthiest consumers, Germany is the largest market for dried fruits and nuts in Europe and a very important destination for U.S. almonds, walnuts, prunes....

Germany as part of the European Community has implemented EU regulations for the import of products of animal and plant origin.

Germany as part of the European Community has implemented EU regulations for the import of products of animal and plant origin.

This report summarizes the results of the 2017 German fruit tree census and developments in the planted varieties of apples and pears.