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Egypt imported some $2.9 billion worth of consumer-oriented products in 2019. This is a 16 percent increase of the 2018 imports value of $2.5 billion.
On June 3, 2020, Egypt's Ministry of Trade and Industry issued a decree to temporarily ban sugar imports, including refined and raw sugar.
The Caribbean tourism industry and the hotel/restaurant food service sector have been significantly impacted in both the near and long-term as a result of COVID-19.
On February 20, 2020, Egypt’s National Food Safety Authority (NFSA) released Decisions Nos. 5/2019, 1/2020, and 2/2020, made effective the day following their publication (i.e., on February 21, 2020)
On April 11, 2020, Egypt’s Ministry of Trade and Industry (MTI) issued Decree No. 209/2020.
On March 26, 2020, Egypt’s National Food Safety Authority (NFSA) issued Resolution No. 3/2020.
The Office of Agriculture Affairs (Post) forecasts refined sugar production in marketing year (MY) 2020/21 to increase by approximately 1.5 percent or 40,000 metric tons (MT) to reach 2.78 million...
In market year (MY) 2020/21, cotton area harvested is forecast to drop by almost 35 percent to 65,000 hectares (ha), from 100,000 ha in MY 2019/20.
Egypt imported some $6.3 billion worth of food ingredients in 2019, up about $100 million compared to imports in 2018
On February 23-24, 2020, FAS/Cairo along with the North Dakota Trade Office coordinated the visit of pulses suppliers to Egypt to market U.S. peas, lentils, chickpeas, and dry edible beans.
Egypt’s soybean imports in marketing year (MY) 2020/21 (October-September) are forecast at 3.8 million metric tons (MMT), up 100,000 MT from the MY 2019/20 estimate.
FAS Cairo (Post) forecasts Egypt’s wheat production in marketing year (MY) 2020/21 (July-June) to reach 8.9 million metric tons (MMT), up by approximately 1.5 percent compared to 8.77 MMT...