Browse Data and Analysis

The Hong Kong economy has been recovering since the reopening of its borders to the world in late 2022, and to mainland China in early 2023. In the third quarter, Hong Kong’s economy grew 4.1 percent year-on-year.

This report covers an overview of the food and agricultural import regulations and standards in Cambodia. This report includes updates on Section I Food Laws, Section II Labeling Requirements and Section X Trade Facilitation.

This report lists the major certificates required by Cambodian government agencies for U.S. agricultural products exported to Cambodia.

In 2022, Taiwan was the seventh largest export market for U.S. food and agricultural products, valued at over $4.4 billion. Imported food and agricultural products must comply with a range of laws designed to protect human health and prevent the introduction of animal and plant pests or diseases.

This report lists major export certificates required by the Taiwan government to export food and agricultural products to Taiwan.

On December 22, 2023, Taiwan completed the last tender for 6,000 MT of U.S. long grain brown rice. This purchase concludes the tenders for the 2023 country specific quota (CSQ) for U.S. rice.

Export price quotations are not available this week due to the New Year’s holiday.

Effective January 1, 2024, Taiwan reduced the number of U.S. seafood products eligible for export to Taiwan. The change reduces the number of eligible seafood HS codes from 65 to 55.

The United States is the second largest supplier of agricultural products to Indonesia with a 13 percent market share in 2022. Major exports include soybeans, wheat, cotton, milk powder, feeds and fodders, dairy, fresh fruit, and beef and beef products.

This guide serves as a resource for U.S. companies seeking to do business in Thailand and provides market overviews, practical tips and information on local business practices, consumer preferences, and trends.

This guide serves as a resource for U.S. companies seeking to initiate or increase exports of U.S. consumer-oriented products to Burma.

The Food Safety and Quality Division (FSQD), Ministry of Health has revised the several labeling requirements under the Food Regulation 1985.