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Post forecasts that total stone fruit production in marketing year (MY) 2018 will be stagnant.
In marketing year (MY) 2017/18, Bulgarian pear production increased by 42 percent.
In marketing year (MY) 2017/18, Bulgaria’s tree-nuts market continued to grow and mature.
In 2017, the Bulgarian dairy industry began to stabilize following an outbreak of lumpy-skin disease (LSD) in 2016.
Bulgaria’s livestock sector continues to advance, despite marginally lower cattle and swine inventories in 2017.
On July 25, 2018, the Court of Justice of the European Union issued its judgment that organisms created through many newer genome editing techniques are to be regulated....
The following report contains information about Bulgaria’s food processing industry and food ingredients market.
On June 14, 2018, an agreement on the successor to the Renewable Energy Directive (RED) was reached for 2021-2030.
This report contains information about Bulgaria’s retail food and beverage market..
The winter wheat and barley harvests began earlier than usual in 2018. As of June 21, about 47 percent of barley and 4 percent of wheat areas were harvested.
Bulgaria’s rapeseed harvest commenced earlier than normal this year. About two percent of rapeseed area was harvested as of June 22.
Bulgaria is a growing market for U.S. food supplements, mostly consisting of protein powders.