Browse Data and Analysis

On October 20, 2022, the Food Safety and Standards Authority of India (FSSAI) issued a clarification on certain provisions to the 2018 Food Safety and Standards (Alcoholic Beverages) Regulation.

On October 11, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) published notification No. Std/EC/T(NSF-01) in the Gazette of India: Extraordinary (official gazette). The notification was subsequently published on the FSSAI website on October 14, 2022.

On October 18, 2022, India's Ministry of Environment, Forest, and Climate Change (MoEF&CC)/Genetic Engineering Appraisal Committee (GEAC) recommended the environmental release of the locally developed genetically engineered (GE) mustard parental lines bn 3.6 carrying barnase and bar genes, and modbs 2.99 containing barstar and bar genes for the events to be used for developing new parental lines and hybrids, and GE mustard hybrid DMH-11 with these events for seed production.

On October 21, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Direction No. TIC-C-503(T)/1/2022-IMPORTS-FSSAI. The FSSAI direction (guidelines) pertains to FORM-2, Section C as referred to in sub-regulation 10(5) of the Food Safety and Standards (FSS) (Import) Regulations (2017).

FAS New Delhi (Post) forecasts India’s marketing year (MY) 2023 (January-December) fluid milk production to increase by nearly two percent to 207 million metric tons (MMT) assuming normal 2023 southwest monsoon (June-September) and weather conditions ensuring sufficient availability of fodder.

On October 10, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued Order F. No. TIC-B02/2/2022-IMPORTS-FSSAI. The FSSAI order requires the mandatory registration with the competent authority of jurisdiction of the country of export, of all foreign food manufacturing facilities intent on exporting milk and milk products; meat and meat products; egg powder; infant food; and nutraceuticals to India.

From September 5-8, 2022, the Foreign Agricultural Service in New Delhi (FAS India) participated in the Food and Hotel Asia – Food & Beverage 2022 Expo (FHA 2022) in Singapore, South Asia's largest international food trade show.

On September 13, 2022, the Ministry of Health and Family/Food Safety and Standards Authority of India (FSSAI) issued draft notification F. No. Std./SP-08/T(FoPNL-N-01), publishing the same on September 20, 2022, on its website.

On September 26, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued a clarification notice to its earlier notification F. No. 1829/Health Certificate/FSSAI/Imports (2021). The FSSAI clarification notice is in response to World Trade Organization (WTO) members having commented on the FSSAI Order of August 8, 2022, referencing the earlier FSSAI Notification No. 1829/Health Certificate/FSSAI/Imports (2021), that specify the requirements for health certificates and their format for milk and milk products, pork and pork products, and fish and fish products.

FAS New Delhi (Post) lowers the market year (MY) 2022/2023 rice production forecast to 122 MMT on reduced plantings and yields in the major rice growing states in the Gangetic Plains as result of drought-like conditions.

India’s centrifugal sugar (sugar) production forecast in marketing year (MY) 2022/23 (October-September) is unchanged from the previous estimate of 35.8 million metric tons (MMT), equivalent to 33.4 MMT of crystal white sugar. Yields from favorable rainfall in Maharashtra and Karnataka are offset by slightly reduced production in Uttar Pradesh due to an erratic 2022 monsoon.

On September 14, 2022, the Ministry of Health and Family Welfare/Food Safety and Standards Authority of India (FSSAI) issued directive F.No. STD/SP-18/T (Vegan Foods). The directive provides logo specifications for vegan foods.