Browse Data and Analysis

The European Union’s (EU) dairy market seems to be slowly emerging from its recent “dairy crisis,” when EU farmers were faced with overproduction and the lowest commodity prices since 2009.

On Tuesday, February 28, the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) again failed to reach a qualified majority on the proposal on endocrine disruptor (ED) criteria.

U.S. consumer-oriented food imports continue to rise in El Salvador, increasing 8.4 percent between 2014 and 2015. This represents a new record in sales of $162 million for 2015.

Review of El Salvador’s Food and Agriculture Import Regulations and Standards.

Sections Updated: Section I. List of all Export Certificates Required by Government and Section II. Purpose of Specific Export Certificate (s), Section V...

The exporter guide provides practical tips for U.S. exporters on how to conduct business in Sweden. Although a small market, Sweden offers export opportunities for U.S. exporters of specialty foods...

Complete update of Annual Exporter Guide (with review of 2015-16) for trade in 2017.

The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...

Even though there is no legal impediment to use of biotechnology, and genetically engineered (GE) corn field trials have been successfully completed, El Salvador's Ministry of Environment has still...

The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.

Since the United States entered into the CAFTA-DR trade agreement, U.S. agricultural exports to the six CAFTA-DR countries have more than doubled.