Browse Data and Analysis

In 2019, U.S. peach, nectarine, and cherry exports to Taiwan increased as competitor market share declined.

Price volatility and U.S. logistical challenges caused by COVID-19 delayed Taiwan's rice tendering process until the summer. On July 21, 2020,

Taiwan is the United States' seventh-largest export market for food and agricultural products. In 2019, Taiwan imported $3.79 billion of food and agricultural products from the United States.

COVID-19 hit the food service sector hard as the pandemic kept people in their homes, and restrictions on international travel negatively impacted hotel restaurant revenue.

Taiwan’s food processing industry produced an estimated $17.42 billion of processed food and beverages in 2019.

Taiwan was one of the first economies to experience Novel Coronavirus 2019 (COVID-19).

Taiwan’s soybean imports are projected to fall to 2.45 million metric tons in marketing year 2019/2020 due to slowing demand in both food and feed use driven by the ongoing novel coronavirus pandemic.

Taiwan’s demand for grain and feed is forecast to slow over the coming year as the economic impacts of the novel coronavirus outbreak bite.

Taiwan authorities are confident that food and agricultural commodity stocks and supply will last for up to 6-months in the event of further deterioration in international agricultural trade...

Taiwan’s demand for grain and feeds is forecasted to slow over the coming year as the economic impacts of the novel coronavirus outbreak bite.

This report provides a brief overview on how to apply for an import tolerance (IT) in Taiwan.

In early February 2020, Taiwan's Agriculture and Food Agency (AFA) announced that it concluded organic equivalency negotiations with Japan and Australia.